Miso Maple Granola With Candied Ginger and Goji Berries

Discover the perfect balance of sweet and savory in every bite. This artisanal granola combines the umami depth of miso with rich maple sweetness, studded with warming crystallized ginger pieces and tart goji berries. Made sustainably with sourdough discard, it's a delicious way to reduce waste while enjoying complex, layered flavors. Crispy, satisfying, and full of character—ideal for yogurt, smoothie bowls, or straight from the jar.